When you are pregnant, you don’t remain single. You with two in one body because a little life is nourishing in your belly. During pregnancy, when you are eating anything, you need to remember that everything you eat directly impacts the health of the impetus. Even some foods that are harmful may not affect you in the worst way. But there are high chances they will affect your baby negatively.
Being pregnant, it is your top priority to keep your baby healthy and safe. The health and safety of your baby will come with some precautions. According to the best gynecologist in Karachi, one way to keep your baby healthy and safe is to avoid harmful foods that are equally harmful to you and your baby.
You are definitely wondering about the foods that you need to avoid if you are pregnant. When you are thinking about that, some harmful beverages will cross your mind. These beverages are clear enough to avoid during pregnancy while other foods may surprise you.
Do you wonder why every gynecologist or healthcare specialist forces every pregnant woman to avoid some foods to stay safe during pregnancy? The reason is quite simple: if something happens to the impetus, the consequences may lead to a miscarriage.
And what would be the worst thing than a miscarriage for a pregnant woman? Therefore, to reduce the risk of miscarriage and other severe health complications during pregnancy, gynecologists put their focus on things to tell pregnant women to avoid these foods.
If you are pregnant, contacting your nutritionist or pharmacist becomes essential because they will effectively tell you about the foods to avoid. Additionally, I am also going to pin down some foods that you will not consume when you become pregnant.
Foods to Avoid During Pregnancy
After reading the introductory paragraphs, the idea of not consuming certain foods during pregnancy will more clear to you. And you would happily agree that you will not consume these foods because at any cost you will maintain your baby’s health. These foods are:
1- High Mercury Fish
Usually, the use of fish is quite safe and healthy for you. But sometimes and in some conditions, even the use of healthy products may not be safe for you. That is also the case with fish that is high in mercury. Because mercury has a place between the elements that are toxic.
The safe levels of mercury in different things are not known. However, it is very common to pollute water. When you consume things or natural foods like fish that are high in mercury, the chances of toxication to the nervous system can increase.
Even a high level of mercury can also damage the immune system along with affecting the kidneys badly. Some healthcare specialists also show their concern about the effects of mercury on the development of children. If a pregnant lady consumes mercury even in little amounts, the chances of negative impacts on the baby will also not disappear.
As mentioned above, mercury is found in large polluted seas which means that the species such as large fish will contain mercury. Therefore, the best thing for a pregnant woman is that she would avoid the use of species that belong to big polluted seas or oceans.
2- Raw or Uncooked Meats
There are also risks of negative impacts on you as well as your baby. When you eat raw or uncooked meat a certain type of bacteria can infect the unborn baby. In addition to affecting the unborn, these bacteria can also cause some other health complications.
If you love to eat any type of meat then you have, at any cost, to cook this meat using a thermometer. Because using a thermometer will help you in cooking the meat at a certain noted temperature and killing the bacteria that are harmful.
Gynecologists elaborately tell that they always advise pregnant women to avoid uncooked meats at any stage of pregnancy. This precautionary measure will save you and your child from many undesired health complications in an easy way. Many pregnant women report that they gave birth in a safe way because they followed the advice of their gynecologist of taking precautionary measures.
3- Raw Eggs
The problem with raw eggs is the same as it is with raw or uncooked meat. The presence of bacteria in raw eggs can affect pregnancy. A pregnant woman can get some health conditions such as diarrhea, cramps, nausea, along with vomiting due to these bacteria.
If infection due to these bacteria gets severe they can even lead to more complications. Additionally, this infection can also lead to cramps in the uterus in some women who are not cautious about their eating habits.
Pregnant women also need to avoid products that contain raw eggs because they can also cause some real troubles.
